Our original recipe. Classic is a subtle mix of smoked paprika and basil. Although an unlikely combination, the earthiness of the smoked paprika blends perfectly with the gentle sweetness of the basil to create an authentically savoury flavour which lends itself to the more traditional dishes such as a roast dinner, a stew or casserole. Classic is possibly our most versatile flavour, although not first choice as a pizza topping, it is also ideal in a wrap with fresh salad or sliced as a sandwich filling.
All of our products are fortified with vitamin B12. 100g of our seitan provides over 50% of your daily requirement of B12. All of our products are vegan, are low in fat, high in protein and contain no cholesterol, GMOs or Palm Oil.
Ingredients: Water, Wheat Gluten, Soy Sauce (Soy Extract (Water, Soybeans, Salt, Wheat), Sugar, Salt, Acidity Regulator: Acetic Acid) Gram Flour, Nutritional Yeast, Onion Powder, Smoked Paprika, Dried Basil.
Allergen advice. For allergens, including cereals containing gluten, see ingredients in bold.
Storage & Preparation Our seitan logs have a long (30 weeks) shelf life so long as the packaging is intact. Once opened, wrap the remaining seitan tightly in cling film, keep refrigerated and use withing 5 days of opening. Alternatively, freeze the seitan on the day of opening and use within 3 months of freezing.