Our chilli & garlic seitan is only very gently flavoured with chilli so even those intolerant to overly spicy food can enjoy it. The unique flavour of the garlic works to temper the chilli resulting in a flavour that is both surprising and incredibly moreish. Ideal uses are chopped up in a stir fry or noodle dish, in an arrabbiata or almost any pasta dish, or thinly sliced, flash fried and added to a Doner kebab.
All of our products contain Vitamin B12. All of our products are vegan, are low in fat, high in protein and contain no soy, cholesterol, GMOs or Palm Oil.
Ingredients: Water, Wheat Gluten, Chickpea Flour, Nutritional Yeast, Salt, Garlic Granules, Chilli Powder, Smoked Paprika, Onion Powder, Natural Flavouring.
Allergen advice. For allergens, including cereals containing gluten, see ingredients in bold.
Storage & Preparation
Keep refrigerated. Our seitan logs have a long (30 weeks) shelf life so long as the packaging is intact. Once opened, wrap the remaining seitan tightly in cling film, store in the fridge and use within 5 days of opening. Alternatively, freeze the seitan on the day of opening and use within 3 months of freezing.