Take some chopped Smokey Dokey, a delicious white sauce, fresh button mushrooms and a sprig of dill to make an incredible tagliatelle.

Ingredients:

• Smokey Dokey Seitan
• Packet of Tagliatelle (500g)
• 2 Tbsp of Vegetable Oil
• 100g Button Mushrooms
• 2 cloves of garlic chopped
• 1 Tbsp of Dill chopped

 
White Sauce Ingredients:

• 3 Tbsp Olive Oil
• 2 Tbsp All Purpose White Flour
• 2 Cups (480ml) of Soy Milk or any non-dairy milk of your choice
• Salt and Pepper to taste

 
Method For White Sauce:

• Add the olive oil to a saucepan and heat on medium for approx 2 mins.
• Add the flour and mix vigorously to form a paste.
• Add the milk and continue to stir as it gradually thickens.
• A good pinch of salt and pepper.
• Turn heat to low to keep the sauce warm.

Method For Remaining Ingredients:

• Prepare and cook the Tagliatelle as per the instructions on the pack.
• Heat the oil in a deep non stick pan on medium-high heat and gently fry the mushrooms and garlic until soft (Approx 2 mins).
• Dice the Seitan into approx 10mm cubes and add to the pan.
• Add the dill but set some aside for garnishing the completed dish.
• Cook for approx 3-4 mins then stir in the Tagilatelle and white sauce. Mix well.
• Serve Immediately and sprinkle the remaining Dill over each dish.

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