Seitan Tagliatelle

A Creamy, Smokey Delight !

Take some chopped Smokey Dokey, a delicious white sauce, fresh button mushrooms and a sprig of dill to make an incredible tagliatelle.


  • Smokey Dokey Seitan
  • Packet of Tagliatelle (500g)
  • 2 Tbsp of Vegetable Oil
  • 100g Button Mushrooms
  • 2 cloves of garlic chopped
  • 1 Tbsp of Dill chopped

White Sauce Ingredients:

  • 3 Tbsp Olive Oil
  • 2 Tbsp All Purpose White Flour
  • 2 Cups (480ml) of Soy Milk or any non-dairy milk of your choice
  • Salt and Pepper to taste

Method For White Sauce:

  • Add the olive oil to a saucepan and heat on medium for approx 2 mins.
  • Add the flour and mix vigorously to form a paste.
  • Add the milk and continue to stir as it gradually thickens.
  • A good pinch of salt and pepper.
  • Turn heat to low to keep the sauce warm.

Method For Remaining Ingredients:

  • Prepare and cook the Tagliatelle as per the instructions on the pack.
  • Heat the oil in a deep non stick pan on medium-high heat and gently fry the mushrooms and garlic until soft (Approx 2 mins).
  • Dice the Seitan into approx 10mm cubes and add to the pan.
  • Add the dill but set some aside for garnishing the completed dish.
  • Cook for approx 3-4 mins then stir in the Tagilatelle and white sauce. Mix well.
  • Serve Immediately and sprinkle the remaining Dill over each dish.

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