Its deep rich smokey flavour and aroma is often, when cooked, compared to that of bacon. We use smoked paprika again in this recipe, but it is combined with other smoked flavours for the maximum effect. It is wonderful when chopped, lightly fried and added to a white sauce and served with tagliatelle. Equally though, sliced in a sandwich, on a bed of crisp lettuce with fresh tomatoes and ketchup, it is the perfect comfort food.
All of our products are fortified with vitamin B12. 100g of our seitan provides over 50% of your daily requirement of B12. All of our products are vegan, high in protein, low sugar and contain no cholesterol, GMOs or Palm Oil.
Ingredients: Water, Wheat Gluten, Chickpea Flour, Nutritional Yeast, Salt, Smoked Paprika, Onion Powder, Natural Flavouring, Smoke Flavouring.
Allergen advice: For allergens, including cereals containing gluten, see ingredients in bold.
Storage & Preparation
Keep refrigerated. Our seitan logs have a long (30 weeks) shelf life so long as the packaging is intact. Once opened, wrap the remaining seitan tightly in cling film, store in the fridge and use within 5 days of opening. Alternatively, freeze the seitan on the day of opening and use within 3 months of freezing.