Simply Seitan Ramen Bowl

Serves 2


  • 150g Classic or Simply Seitan, cut into large chunks
  • 2 tbsp soy sauce
  • 1 large garlic clove, crushed
  • Thumb of ginger, grated
  • 100g ramen noodles
  • 300ml stock
  • 150g mushrooms, sliced
  • 1 pak choi, halved lengthways
  • 1 heaped tsp miso (optional)
  • 1 carrot, shredded
  • 2 spring onions, finely chopped
  • Pinch of chilli flakes to serve


  • Put the seitan into a bowl with the soy sauce, garlic and ginger. Stir to coat the seitan, then set aside for 30 minutes to marinate.
  • Meanwhile, cook the noodles as per the packet instructions and set aside.
  • Once the seitan has marinated, pop into a saucepan and add the stock. Bring to a boil, then reduce the heat and simmer for 10-15 minutes, or until fragrant. You can add a little more water here if needed.
  • Meanwhile, heat a grill pan (or a frying pan with a little oil) and cook the mushrooms for 5 minutes, or until soft. Push to one side of the pan and add the pak choi, inside face down. Cook for 3-4 minutes or until the pak choi starts to char. Flip and cook for a further 3-4 minutes. Remove from the heat and set aside.
  • Add the miso paste to the stock and stir until dissolved. Then add the noodles, mushrooms, pak choi, carrot and spring onions and bring back to a simmer. Divide between two bowls and top with a pinch of chilli flakes if desired.

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