Seitan Omelette

Wholesome, Filling & Delicious!

A simple but delicious seitan omelette dish on a chickpea base.


  • Chopped Seitan
  • 1 cup of chickpea (gram) flour
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • ¼ tsp white pepper
  • ¼ tsp black pepper
  • ⅓ cup nutritional yeast
  • ½ tsp baking powder
  • Toppings can include onion, mushroom, peppers, pineapple, sweetcorn, fresh chilli etc.


  • Sieve the chickpea flour into a good sized bowl then add the onion powder, garlic powder, white pepper, black pepper, nutritional yeast, and baking powder. Mix well.
  • Gently add 1 cup of warm water to the dry ingredients and stir until the batter is smooth. 
  • Heat a little oil in a frying pan over medium heat. Pour the batter into the pan then add the toppings into the batter as it cooks.
  • After a minute or two, when you see the edges of the underside beginning to brown, flip the omelette. This can be tricky at first but once you’ve done it a few times things will improve.. After a couple of minutes flip the omelette right side up again, cook for a further minute then serve.

<< Back to Recipes

Don’t miss out.

Never miss an update. Subscribe to our newsletter.

Scroll to top