A simple but delicious seitan omelette dish on a chickpea base.

Ingredients

• Chopped Seitan
  
• 1 cup of chickpea (gram) flour
• ½ tsp onion powder
• ½ tsp garlic powder
• ¼ tsp white pepper
• ¼ tsp black pepper
• ⅓ cup nutritional yeast
• ½ tsp baking powder
• Toppings can include onion, mushroom, peppers, pineapple, sweetcorn, fresh chilli etc.

Method

• Sieve the chickpea flour into a good sized bowl then add the onion powder, garlic powder, white pepper, black pepper, nutritional yeast, and baking powder. Mix well.
• Gently add 1 cup of warm water to the dry ingredients and stir until the batter is smooth. 
• Heat a little oil in a frying pan over medium heat. Pour the batter into the pan then add the toppings into the batter as it cooks.
• After a minute or two, when you see the edges of the underside beginning to brown, flip the omelette. This can be tricky at first but once you’ve done it a few times things will improve.. After a couple of minutes flip the omelette right side up again, cook for a further minute then serve.

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