Ingredients:

• 1 pack shredded seitan or 1/2 1kg seitan log
• 3 cloves garlic
• Thumb ginger
• 1/2 red chilli
• 1 tbsp miso paste
• 1 tsp light soy sauce
• 1 tbsp brown sugar/1 tbsp agave syrup
• 1 tbsp apple cider vinegar
• 2 tbsp water

Method:

• Grate the chilli, ginger and garlic using a fine grater.
• Mix this in a bowl with the remaining ingredients.
• Marinade the seitan in the sauce for as long as possible and thread these onto skewers.
• Cook these on a griddle or in a pan for 10 minutes.

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