Ingredients:

• 1 pack Love Seitan shredded chyck’n
• 1 white onion
• 3 garlic cloves, grated
• 1 knob of ginger, grated
• 1 tbsp curry powder
• 1 tbsp garam masala
• 1 tsp ground coriander
• 1/2 tsp salt
• 1 tsp chilli powder
• 100g vegan butter
• 3 tbsp tomato paste
• 1 tin coconut milk
• Chopped fresh coriander to serve (optional)
• Naan bread and/rice to serve

Method:

• Fry your onion for a few minutes then add in your grated garlic, ginger and seitan.
• Add in your tomato paste and then spices and cook out for another minute.
• Add in your coconut milk and cook for around 10 minutes.
• Finish by adding in the butter and serving with naan or rice.

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