Ingredients:

• 1 white onion
• Mushrooms
• 1 log of Love Seitan pepperoni
• Pasta
• Dried herbs (we used oregano and basil)
• Tomato passata
• Vegan parmesan

Method:

• Chop your onion and mushrooms, fry in a pan with a little oil.
• Grate your pepperoni log and add to the pan.
• Fry for a few minutes and add in your tomato passata and herbs.
• Mix your pasta into your sauce (or the other way around) and serve with fresh basil and vegan parmesan.

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