Seitan Singapore Noodles

Wholesome, Filling & Delicious!

This is a simple but delicious take on an established dish. Our Funky Chyck’n seitan works perfectly with this dish, but our Chilli & Garlic would work equally well. There’s minimum prep time, it shouldn’t take much more than 30 mins from start to finish.


  • Singapore Noodles
  • LoveSeitan Funky Chyck’n 1kg Log
  • Medium sized onion
  • 2 tbsp of sesame seed sil
  • 3 cloves of garlic crushed
  • 2 tsp of sugar
  • 2 tbsp of soy sauce
  • 1 tsp rice wine vinegar
  • 1 tbsp mild curry powder
  • 1/2 large red pepper
  • 1/2 large yellow pepper
  • 1/2 large orange pepper
  • Long stemmed broccoli
  • Babycorn
  • Red Chilli
  • Fresh coriander for garnish


  • Prepare the singapore noodles following the instructions on the pack. Once cooked, drain and leave in pan.
  • Gently fry the onions and garlic in the sesame seed oil (3-4 mins).
  • Once soft, add the curry powder and allow to cook on medium heat for 5 mins, to release the spices, mixing regularly.
  • Add the soy sauce, the rice wine vinegar and the sugar and cook for a further minute.
  • Add all the vegetables, reduce the heat and cover allowing to soften for approx 10 mins.
  • While the vegetables are cooking, cut four of five seitan slices approx 5mm thick, and then cut the slices into strips. Gently fry the seitan strips in a little oil, turning occasionally, until they begin to brown (approx 4 mins).
  • Add the noodles to the vegetables, stir thoroughly but gently, add the seitan strips then serve with coriander and red chilli for garnish.

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