This is a simple but delicious take on an established dish. Our Funky Chyck’n seitan works perfectly with this dish, but our Chilli & Garlic would work equally well. There’s minimum prep time, it shouldn’t take much more than 30 mins from start to finish.

Ingredients

• Singapore Noodles
• LoveSeitan Funky Chyck’n 1kg Log
  
• Medium sized onion
• 2 tbsp of sesame seed sil
• 3 cloves of garlic crushed
• 2 tsp of sugar
• 2 tbsp of soy sauce
• 1 tsp rice wine vinegar
• 1 tbsp mild curry powder
• 1/2 large red pepper
• 1/2 large yellow pepper
• 1/2 large orange pepper
• Long stemmed broccoli
• Babycorn
• Red Chilli
• Fresh coriander for garnish

Method

• Prepare the singapore noodles following the instructions on the pack. Once cooked, drain and leave in pan.
• Gently fry the onions and garlic in the sesame seed oil (3-4 mins).
• Once soft, add the curry powder and allow to cook on medium heat for 5 mins, to release the spices, mixing regularly.
• Add the soy sauce, the rice wine vinegar and the sugar and cook for a further minute.
• Add all the vegetables, reduce the heat and cover allowing to soften for approx 10 mins.
• While the vegetables are cooking, cut four of five seitan slices approx 5mm thick, and then cut the slices into strips. Gently fry the seitan strips in a little oil, turning occasionally, until they begin to brown (approx 4 mins).
• Add the noodles to the vegetables, stir thoroughly but gently, add the seitan strips then serve with coriander and red chilli for garnish.

<< Back to Recipes