An authentic Korma made using our unique Funky Chyck’n seitan.

Ingredients

• LoveSeitan Funky Chyck’n Seitan
  
• 2 tbsp of vegetable oil
• 1 medium sized onion, diced
• 3 cloves of garlic, chopped
• 2cm piece of ginger, grated
• 1 tsp Tumeric powder
• 2 tsp of garam masala
• 1 Tbsp of fresh coriander, chopped (plus extra for garnish)
• 400g of coconut milk
• 1 or 2 cups of white rice 

Method

• Cook your rice, either on the stove on in a rice cooker and keep warm.
• Chop the seitan into the size you prefer, I recommend approx 1.5cm cubes.
• Gently fry the seitan in a little oil until it just begins to brown, turning frequently, approx 3 mins then set aside.
• In a large saucepan heat the oil over a medium heat. Cook onions for approx 3-4 minutes until soft but ensure they don’t turn brown.
• Add the garlic, ginger, turmeric and garam masala and cook on low heat for a further 10 minutes allowing all spices to blend and release their aromas.
• Add the seitan to the dish and mix thoroughly.
• Add the coconut milk and bring to the boil. Then turn down heat and gently simmer for a further 10 minutes.
• Finally add the chopped coriander, mix and simmer for another 2 minutes.
•  Serve with the rice you prepared earlier and garnish with the remaining coriander.

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