Ingredients:

• 1 x Chilli & Garlic 1kg Seitan 
• Kebab seasoning 
• Your favourite pickles 
• Hummus 
• Pitta breads 
• Sauce to drizzle on top 

Method:

• Give your seitan log a bath in heavily seasoned water on the hob for around 15-20 mins on a medium heat.
• Leave on the water to cool and remove. Put a skewer through the seitan to make it sturdy and slice thin slices of the seitan.
• Fry these on a griddle or non-stick pan in a little oil and it’ll go really crispy!
• Fill your pittas to make your kebabs and finish with a drizzle of sauce. 

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