Our Funky Chyck’n Burgers are covered in crispy breadcrumbs and flash fried so only need a couple of minutes each side in the frying pan over a medium heat, or 10-12 minutes in the oven at 180 degrees C. They are packed with protein and are a healthy, delicious burger.
Nutritional Info per 100g
Energy 1064kJ / 254kcal
of which saturates 0.8g
of which sugars 2.5g
Breadcrumb Coating (Wheat Flour (Calcium Carbonate, Niacin, Iron, Thiamine), Rapeseed Oil, Water, Salt, Yeast) Water, Wheat Gluten, Chick Pea Flour, Soy Sauce (Soy Extract (Water, Soybeans, Salt, Wheat), Sugar, Salt, Acidity Regulator: Acetic Acid), Nutritional Yeast, Garlic Granules, Chicken Seasoning (Vegan), Onion Powder.
Allergen advice. For allergens, including cereals containing gluten, see ingredients in bold.
Click here for a downloadable and printable PDF file with cooking instructions and full nutritional info.