Ingredients:

• 1/2 Love Seitan classic seitan 
• 1 white onion 
• 1 potato 
• 1 large carrot 
• 1/2 swede 
• 1 Cup peas 
• 1 roll shortcrust pastry 
• Gravy granules 

Method:

• Fry your onion in a pan with a little oil.
• Add in your chopped classic seitan, followed by your chopped swede, carrots and finally potatoes.
• Add on your gravy granules and top with water. It needs to create a thick gravy.
• Cook for around 15 minutes and cool.
• Cut out large circles of pastry using a plate.
• Spoon the seitan and veggie mix onto one side of the pastry, fold the pastry over and crimp the edges.
• Cook in the oven for 25 minutes at 190°C or until golden brown.  

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