The subtle combination of chopped seitan, chinese noodles and crisp fresh vegetables makes for an attractive, appetitising and filling dish.

Ingredients

• Chilli & Garlic Seitan
  
• A Packet of straight to the wok noodles
• Hoisin Sauce
• 2 cloves of garlic chopped
• 1 medium sized Onion
• 1/2 large red pepper
• 1/2 large yellow pepper
• 1/2 large orange pepper
• Fresh Spring Onions for garnish
• Frozen or tinned sweetcorn
• Oil for frying

Method

• Heat oil in a deep frying pan set over a medium-high heat and gently fry onions and chopped garlic until soft.
• Chop the peppers and add to the pan along with the sweetcorn and any other vegetables you may like to add.
• The seitan can now be added which can be chopped large or small depending on your preference.
• Add the noodles and Hoisin sauce allowing the whole dish to warm through before serving.
• Garnish with chopped spring onions (optional).
• (Tweak the dish how you like by adding other vegetables of your choice).

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