Ingredients:

• 1 pack shredded seitan or 1/2 1kg seitan log 
• 3 cloves garlic  
• Thumb ginger 
• 1/2 red chilli  
• 1 tbsp miso paste 
• 1 tsp light soy sauce 
• 1 tbsp brown sugar/1 tbsp agave syrup 
• 1 tbsp apple cider vinegar 
• 2 tbsp water 

Method:

• Grate the chilli, ginger and garlic using a fine grater.
• Mix this in a bowl with the remaining ingredients.
• Marinade the seitan in the sauce for as long as possible and thread these onto skewers.
• Cook these on a griddle or in a pan for 10 minutes. 

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